Freeze bananas.
Blend them.
It is ice cream.
No, it really is.
Essential tips:
- Freeze bananas when edible. Not too green or too brown.
- Cut up before you freeze them; put in freezer ziploc.
- When blending, add a little milk to make it creamier.
- Experiment with ingredients. We like to add about 1/3 c. chunky peanut butter to 3 frozen bananas and serve topped with chocolate syrup. Lillian discovered adding Nutella. So yummy! Her beautiful photo of it below, taken from her first food blog.
You must try it!
