Lately:
In my tuna pita
In my tuna pita
In Ben's vegetable soup
On our Friday night pizza
This stuff is so good. It makes common food classy food, and I like that. And I think it's as good as the homemade I've done. But cheaper--$2. No buying fresh basil or pinenuts. Or even walnuts. Now, if I had a herb garden and nut-bearing tree I'd consider doing homemade again to compare quality. But why when it's so easy to purchase in a jar?!
To try:
On a veggie sandwich or wrap
In white sauce again
hmm.... I've made pesto and bought pesto. The store bought kind was waaay too salty, but not this brand and not for $2! I'll keep my eye out....
ReplyDeleteAnd, I'll send you a recipe. :)