Cut-out Cookies

Holidays aren't holidays without cut-out (cutout?) cookies. At least in the Mower household. Usually it's a Christmas thing, but last year I purchased a leaf cut-out on clearance, so holidays are beginning early this year.

And these cookies are good, ah! So soft and thick and the perfect sweetness. And with the creamy frosting with almond extract, they're simply irresistible. It's comfort food at its best.

Cut-out Cookies

1/2 c. butter

1 c. sugar

1 egg

1 t. vanilla

Dash of nutmeg

1/2 c. sour cream

3 1/4 c. flour

1/2 t. salt

1/2 t. baking soda

Combine ingredients in bowl. Roll out on hard floured surface. Put cutouts on greased cookie sheet. Bake at 375 degrees for 5 to 8 minutes.

Creamy Frosting

1/4 c. butter

1/4 c. shortening

dash of salt

3/4 t. almond extract

2 1/2 c. powdered sugar

1/8 c. + 1/2 T. milk

several drops of food coloring

Combine all ingredients in bowl. Beat with mixer until fluffy and creamy. Add food coloring and stir. (The amounts are halved here.)